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DTSTART:16011104T020000
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UID:event-982@www.allaboutachieving.com
DTSTAMP:20260409T064238
DTSTART;TZID=America/New_York:20221020T143000
DTEND;TZID=America/New_York:20221020T163000
SUMMARY:Ranch Education Series: Can It! (CLOSED)
DESCRIPTION:Can It! (Grades 3rd through 6th)Â Â  Â Â Â Â Â $199Â Â Â Â Â Â Â Â Â  Â Â Â Â Â Thursdays: September 22\, 29Â Â October 13\, 20\n\nThis course occurs on a beautiful 25 acre equestrian facility in Palm City. 2:30pm-4:30pm During this four-week canning and preservation course\, students will receive hands-on experiences as they follow recipes to create different canned vegetables\, fruits\, jams and fermented foods. The class will focus on safe canning methods and on how to properly fill and seal jars. Each week students will receive a new recipe\, a jar of the food created that day and will have the opportunity to sample what theyâve made. At the end of the course they will have a basic understanding of the canning process and can extend learning at home. This is a drop off event. All materials and supplies are included.
X-ALT-DESC;FMTTYPE=text/html:<!DOCTYPE html PUBLIC "-//W3C//DTD XHTML 1.0 Strict//EN" "http://www.w3.org/TR/xhtml1/DTD/xhtml1-strict.dtd">\n<html xmlns="http://www.w3.org/1999/xhtml" style="color: #000\; background: #FFF\;">\n<head>\n<meta http-equiv="Content-Type" content="text/html\; charset=utf-8">\n<title></title>\n</head>\n<body style="margin: 0\; padding: 0\;">\n<div id="body" style="padding: 0\; font: 13px/1.231 arial\,helvetica\,clean\,sans-serif\; margin: 0 auto\; width: 600px\;">\n<div style="margin: 0\; padding: 0\;">\n<p style="margin: 0\; padding: 0\; margin-bottom: 1em\;"><strong style="font-style: normal\; font-weight: bold\;">Can It!</strong> (Grades 3<sup style="vertical-align: text-top\;">rd</sup> through 6<sup style="vertical-align: text-top\;">th</sup>)Â Â  Â Â Â Â Â $199Â Â Â Â Â Â Â Â Â  Â Â Â Â Â Thursdays: September 22\, 29Â Â October 13\, 20</p>\n<p style="margin: 0\; padding: 0\; margin-bottom: 1em\;">This course occurs on a beautiful 25 acre equestrian facility in Palm City. 2:30pm-4:30pm During this four-week canning and preservation course\, students will receive hands-on experiences as they follow recipes to create different canned vegetables\, fruits\, jams and fermented foods. The class will focus on safe canning methods and on how to properly fill and seal jars. Each week students will receive a new recipe\, a jar of the food created that day and will have the opportunity to sample what theyâ€™ve made. At the end of the course they will have a basic understanding of the canning process and can extend learning at home. This is a drop off event. All materials and supplies are included.</p>\n</div>\n</div>\n</body>\n</html>\n
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